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pizza with sausage and mushrooms
though once again the natural depth of the wine's fruit mops up the 30% new oak like a sponge
light structure
The palate reveals buttery notes with hints of patisserie
Château le Meynieu 2008, Haut-Médoc tiefenbrunner pizza with sausage and mushroomsThis classic, Cabernet heavy 08 offers hints of what Bordeaux must have been like when this 19th century chteau first started crafting wine. Earthy, savory, and edge free, this supremely elegant red is old school all the way. Ian Cauble, Master Sommelier
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