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100 of Food52's simplest
taking on a multitude of forms and flavors
Add to that gorgeous photographs showing off the culinary landscape
Emma will be with you every step of the way
(*NEW ARRIVAL*) (Chez Panisse) Chicken Breasts Florentine Sugar 100 of Food52's simplestWoodcut engraving by David Lance Goines of a recipe by Alice Waters. 8x15". Berkeley: Saint Hieronymous Press, 1968. One of the portfolio series "Thirty Menus Suitable for Framing" that David Goines and Alice Waters collaborated on in the years before opening Chez Panisse. Waters was writing recipes for a local newspaper, and Goines conceived of printing them as frame able broadsides. Fine.
