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While known for Barolo
Punta Marcello) to their labels — extending the cru-naming approach they had begun with 'Bricco Boschis' in 1967
frangipane
believed to be related to Vermentino but distinctly more textured and bitter-edged in character
Gerard Boulay, Sancerre Clos de Beaujeu, 2024 celebration 2023 While known for BaroloSome of Sancerre's most coveted wines come from Chavignol, and Boulay's Clos de Beaujeu is a walled parcel sitting right beside the legendary Monts Damnes slope. This is one of the steepest sites Boulay farmsa gradient so severe it can only be worked by handon rocky, fossil packed Kimmeridgian limestone, the same marine bedrock that gives Chablis its cut. The vines here date to the early 1950s, and Boulay farms them organically, fermenting with native
