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is due to oxidation
it's satin-sheened and ravishingly spiced
The taste is powerful and round and ends with ripe tannin in the aftertaste
humming with energy and chalky
Gregoire Hoppenot Fleurie Clos De l'Amandier 2021 zonzo-estate is due to oxidationLe Clos De lAmandier is a Hoppenot monopole, just three quarters of a hectare of 25 year old vines located at the southeast end of the Ponci climat. Like many of Hoppenots plots, this is also steeply sloped (30% gradient). It faces south to southwest, and its highest point reaches almost 400m elevation. The soils are a mixture of granitic sand and shallow, stony clay overlying hard granite bedrock. Unusually for this grower, half of these vines are
