Made in Marseille: Food and Flavors from France's Mediterranean Seaport (Daniel Young) Native Foods and intrigue cooks

and intrigue cooks

and one picking bananas

vegetable soup

Blood Orange Rum Baba with Mascarpone and Strawberries and Cream Maritozzi

Made in Marseille: Food and Flavors from France's Mediterranean Seaport (Daniel Young) Native Foods and intrigue cooksMarseille, once notorious for its assorted mischief, has recently experienced a cultural renaissance, establishing it as a Mediterranean capital of film, fashion, music, literature, and, most assuredly, cuisine. From the city's beloved, world famous bouillabaisse to enticing migr flavors to venerable street treats to classic and contemporary Provencal bistro fare, this culinary crossroads, the Paris of Provence, offers an exciting array of tempting