Flying Cloud, Cabernet Sauvignon Paso Robles, 2022 Field_Blend_DI_2023 with winemaking documented in a

with winemaking documented in a parchment from 1000 A

planted to roughly 45-year-old vines on well-drained

From the heart of Beaune

a wine without DO Jerez

Flying Cloud, Cabernet Sauvignon Paso Robles, 2022 Field_Blend_DI_2023 with winemaking documented in aFlying Cloud is the second label of veteran San Luis Obispo winemaker Stephen Ross Dooley, launched in 2003 with his wife Paula to offer approachable, food friendly bottles from California's Central Coast. Stephen cut his Cabernet teeth in the early 1980s at Louis M. Martini in Napa, and the Flying Cloud Paso bottling channels that classic schooling: hand sorted, de stemmed fruit, gentle daily pump overs over a four week ferment, basket pressed, and