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Learn to cook like a pro—it's easier than you think
and Vanessa is at the forefront of this research
Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread
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(Celebrity) Yul Brenner & Susan Reed. The Yul Brenner Cookbook: Food Fit for the King and You british colonies Learn to cook like aJacket. First Edition. NY: Stein & Day, 1983. Yul Brenner was best know for his turn as the star of The King and I, first on Broadway, and then on the silver screen. He was less well known for his rabbit stew, shabu shabu, and caraway cheese souffle, all found herein. Very good condition. (123)
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