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Pair with charcuterie or dessert
Pair with a deeper version of something you know well
The wine is extremely vibrant and fresh
We would have this with a baked goat cheese marinara dip and toasted bread
Oddero 'Vignarionda' Barolo Riserva DOCG, 2014 bea Pair with charcuterie or dessertThis wine is 100% Nebbiolo from the commune of Barolo. 2014 was a difficult vintage but from quality producers it has flowered if cellared correctly. This bottling has all the amazing trademarks of Barolo with age, leather, crushed roses, balsamic, and earthy red fruits, backed up with high acidity an beautifully integrated tannins. Have with a rich pumpkin risotto, or a lean cut of beef off the grill.
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