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one filled with brilliant and bold meat-free meals
sweetbreads of lamb
country club sherbet
and vegetables until a stronger economy in the late 1950s allowed the majority of Italians to afford a more diverse diet
(Italian) Francesco Ghedini. Northern Italian Cooking berries one filled with brilliant andJacket. Illus. by Ed Nuckolls. NY: Gramercy Publishing, 1979. A collection of traditional recipes offers a sampling of sauces, antipasti, soups, pasta, rice, fish, poultry, meats, vegetables, salads, and desserts from Northern Italy. This cuisine features butter, cream, stocks, wine, and fresh herbs in addition to olive oil, tomato, garlic, lemon, and walnuts, in such dishes as Pollo Alla Marengo (Chicken Marengo) from Piedmont and Pollo in Fricassea
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