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For groundbreaking chefs such as Ferran Adrià
In the Democratic Republic of the Congo
soba noodles
hidden gems
Dizionario di Pasticceria (Emili Chiriotti, Enrico Medail) Design For groundbreaking chefs such asNOTE: This book is in Italian. Sooner or later, everyone finds themselves staring at an ingredient, tool, or technique they've never seen. Designed as a quick reference, this volume offers around 200 techniques, ingredients, and tools related to the world of pastry.
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