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and Eggless Mayo
The first contemporary book exploring the intersection of American folk herbalism and traditional Chinese medicine by an AAPI author
Brooklyn: Chef's Guide Publishing
Fresh and seasonal dishes are prepared with love and respect for the ingredients
P. & O. Lines. Dinner - Anchor Fruits and Eggless MayoMenu, 2 pp., 10x7". N. p.: S. S. Oriana, May 5, 1965. Chef Pearce presented clear turtle soup and fried fillet of plaice Tyrolienne, among other delicacies. The period illustrations on this menu were created by Daphne Padden. Fine.
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