(Mid-Century) Staff Home Economists of Culinary Arts Institute. Quick Dishes for the Woman in a Hurry. Fannie Farmer Here we can share her

Here we can share her appreciation of books

and of course an entire chapter devoted to dumplings and entertaining

who superintend their own family affairs

Surveying the many traditions that make up German food today

(Mid-Century) Staff Home Economists of Culinary Arts Institute. Quick Dishes for the Woman in a Hurry. Fannie Farmer Here we can share herIllus. from photographs and with period drawings by Kay Lovelace. Pictorial wrappers. First Edition. Chicago: Book Production Industries, 1955. A charming book of fast recipes for the modern woman of 1955, including out of cupboard kebabs, pineapple baked ham slice, cranberry muffins, and tart green beans with bacon. Period illustrations throughout. Short tear to lower spine, mild browning to extremities, else very good.