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with a balanced sweet-tart flavor that makes it perfect for eating fresh or using in pies
Freedom provides an early autumn harvest
Its paired winged seeds (samaras) are eaten by Wild Turkey
Scapes can be harvested young for stir-fries and pestos
Apple, Stayman Winesap Rootstock:Standard Rootstock with a balanced sweet-tart flavorThe Stayman Winesap apple is a beloved heirloom variety known for its bold, wine like flavor, firm texture, and attractive deep red skin with green undertones. Originally developed in Kansas in the 1800s, this apple has a rich, complex taste with a perfect balance of sweetness and tartness, often with hints of spice. Ripening in mid to late October, Stayman Winesap is ideal for fresh eating, baking, and cider making due to its dense, juicy flesh that
