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The core of red fruit is made complex with layers of sassafras
An epic wine with 10 years on lees
Created from the property's oldest Chianti Classico vineyards
(90% Grenache noir
Vallformosa Brut 'MVSA' Cava the-eyrie-vineyards The core of red fruitFull flavoured style with ripe custard apple, straw and nice golden eggy richness. Balanced, with a neat, clean finish. 35% Macabeo 30% Xarel. lo 35% Parellada. 24 months lees ageing. 9. 5 g l residual sugar. Stylish, satisfying, great value.
US$ 98.00
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US$ 140.00
