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This primer offers the recipes and techniques for mastering quick-slurper staples and luxurious from-scratch feasts
the role of the commodification of a once-artisan cheese and the effect that has on rural communities
minimal finishing touches make a big impact
Beginning with the fundamentals of Chinese cooking and then moving into master class recipes
Najat (Najat Kaanache, Elisabet Bruna Güell) Busienss This primer offers the recipesNOTE: This book is in Spanish. NAJAT is a superbly written and illustrated exploration of personal Moroccan cuisine by world acclaimed chef, Najat Kaanache. The book transports us through its colorful recipes, deep stories and wonderful photographs to the Moroccan mountains to harvest morels, to the sea to catch octopus and sardines, and to the medina of Fez to find herbs and spices for marinades, to build a kitchen full of flavors, colors and aromas
US$ 25.60
US$ 390.00
US$ 29.90
US$ 33.90
