Champagne J. Dumangin Fils Ratafia de Champagne 3 yrs 18% 700ml disznoko offering sumptuous aromas of fresh

offering sumptuous aromas of fresh red and blue fruit

setting the early agenda for what was to be a relatively late harvest

The palate is predominated by fruit like strawberry and red currant

all sourced from elevated sites in the Hilltops regoin

Champagne J. Dumangin Fils Ratafia de Champagne 3 yrs 18% 700ml disznoko offering sumptuous aromas of freshFour simultaneous types of ageing during a minimum of 3 years: Traditional barrel 6 years, Solera barrel 5 years, Vino Santo barrel 7 years, Vat 3 years). Brilliant use of the juices on each champagne press on top of the Champagne appellation. The grape juice is preserved by adding a neutral champagne alcohol. The particularly complex blend of Ratafias solera aged, vino santo style aged, and tank aged (minimum 4 years aging) brings wonderful fruity