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Beyond the North Wind explores the true heart of Russian food
or make your own sourdough starter that you’ll love so much you’ll want to keep it by your side (or at least in your fridge) forever
nineteenth-century American cookbooks
with East Winds you'll go on a culinary journey to explore the roots and evolution of the dishes you're cooking
(Middle Eastern) Yasmine Betar. Finest in Middle East Recipes. *Signed* Substack Beyond the North Wind exploresSIGNED by Betar on the front free endpaper. Illus. with drawings. Comb bound pictorial tan wrappers. Revised Edition. Silver Spring, MD: Yasmine Betar, 1968. Over 100 recipes with suggested menus, uses, origin, and history, as well as spice , herb and folklore around Middle Eastern foods. A very good copy of a charming self published book. (79)
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