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The grapes come from vineyards planted on clay soil and granite terraces
bright acidity and an ash and lightly fruity finish
The fermentation occurred in the eggs and remained on skins for 158 days post-fermentation
The grapes are pressed and co-fermented on full solids
M. Chapoutier Collioure ‘Chrysopee’ 2016 wagram The grapes come from vineyardsThe intensely golden colour of this wine presents a fruity nose of peach and ripe apricot with delicate notes of white flowers. The attack is lively with mineral and saline aromas that develop into a beautifully persistent finish. To age for ten years and serve with a dish such as risotto.
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