Premier 6" Boning Fillet Knife single cooking support and protect the core

support and protect the core

this medium-soft wood “gives” as you cut

providing a trigger grip for pull cuts and the perfect balance point for a pinch grip

Exceedingly sharp cutting edge is long lasting and easy to maintain

Premier 6" Boning Fillet Knife single cooking support and protect the coreThis Japanese boning knife (gokujo) makes quick work of boning and filleting meats and fish. The narrow, curved knife maneuvers close to the bone, so it's easy to part meat from bone, while the fine tip gets in between joints. The rigid 5" blade sails through fish to remove bones and skin. This super sharp knife is also superb for trimming meats and slicing fillets. Blade features a core of VG Max "super steel" clad on each side with 69 microthin