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made from a blend of multiple Bourbons using a variety of yeast strains
James Ross began selling it from his hotel on Skye
It tops out at a deliciously light 11% alcohol
From the produce: The Dalmore King Alexander III showcases The Dalmore’s commitment to the art of cask curation
R.H. Coutier Champagne Grand Cru Brut Tradition NV (1.5L) agrapart made from a blend ofA blend of 80% Pinot Noir, 20% Chardonnay. Powerful and aromatically complex, with a superb finish.
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