2019 | Quinta do Romeu 'Atelier' Branco de Maceracao | Douro Denny Bini fig compote and crushed caraway

fig compote and crushed caraway seeds lead to flavors of blackberries

I would give it time

Enticing aromas of buttercream

It is not one of their finest efforts

2019 | Quinta do Romeu 'Atelier' Branco de Maceracao | Douro Denny Bini fig compote and crushed carawayQuinta do Romeu has been exploring the mineral character of Rabigato through cloudy fermentations at warmer temperatures. In this case, the 2019 Branco de Maceao had Rabigato fermented together with Arinto, looking for its citric acidity and freshness as a backbone. The grapes were hand harvested and crushed (50% stems) to an open tank where the grapes fermented spontaneously on the skins without temperature control. After a vertical pressing, the