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Wood aging has added to the fruit tannins to give plenty of structure to go with the black-currant fruits
Exotic aromas of blackberries
The NV Brut Prosecco Lampo is very pretty yet understated
Full-bodied and oily but dialed-in and tangy
Domaine Trapet Gevrey-Chambertin Ostrea 2016 Cote de Nuits France Sauternes Wood aging has added toThe 2016 Gevrey Chambertin 'Ostrea' has a more complex bouquet than the regular Gevrey Village cru, leaning a little more to the red side of the fruit spectrum than the black, with chalk and limestone scents emerging with aeration. The palate is medium bodied with supple ripe tannin, a fresh line of acidity, quite pure in the mouth with a silky smooth finish that lingers. 92 Pts Robert Parker's Wine Advocate
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