Beretta Pancetta, 2.5 lb. sanniti a place exalted for the

a place exalted for the quality of their cured meats

Or enjoy it as part of a pizza

and anyone who takes Italian cured meat seriously

Parma Prosciutto Grassi Giuseppe Black Label is a whole prosciutto di Parma DOP that has been aged for 18 months by La Torre

Beretta Pancetta, 2.5 lb. sanniti a place exalted for theBeretta Pancetta is a delicious spiced Italian meat This dry cured pork belly can be added to pasta sauces to elevate their flavor. Thin slices of pancetta make tasty additions to charcuterie boards. Meaning "small stomach" in Italian, pancetta is a dry cured meat that is similar to American bacon, but has a slightly lower fat content. This Italian meat consists of salt, spices, and pork belly. While produced in the United States, Beretta makes their