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which reacts with any addition of acid
fair trade mezcal production the same way it’s been done by their ancestors for nearly two centuries
lemon zesty nose
On the nose
Madre Espadin Cuishe Mezcal Size:200 ml which reacts with any additionMadre Mezcal is distilled from the Espadin and Cuishe (Karwinskii) agave varieties. The agaves are roasted in an earthen pit, and fermented with local well water and wild yeast found in the mountain air. Distillation is done in the familys aged copper still. Madre has a hint of smoke, with a sweet fragrance. Herbal notes of sage, earth, and minerals appear on the tongue, with a lingering floral finish. Made by hand in the hills of San Dionisio, Oaxaca
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