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this is created by infusing Cardoon
accompanied by spicy ginger and white-pepper notes
Wright & Brown Distilling Co uses traditional methods to create exciting new California whiskies
or looking for versatile amaro that bridges sipping and mixing applications
Kilchoman Machir Bay Single Malt Scotch Kaiyo Whisky this is created by infusing5 year old bourbon matured whisky, and 4 year old bourbon matured and Oloroso finished malt makes for a smoky, marmalade, lemon zesty nose. The taste is sherried and oaky with notes of butterscotch and apple. The finish is long and spicy.
US$ 99.00
US$ 49.00
US$ 116.00
