Fernet Vallet Spirit Works Gin cinnamon and a bit of

cinnamon and a bit of charred citrus peel join for a chewier grain take on the original

peppery pour

” Knob Creek’s flagship bottle has been delivering great bourbon at a reasonable price point since 1992

with a lingering clove

Fernet Vallet Spirit Works Gin cinnamon and a bit ofHenri Vallet came to Mexico from France in the mid 19th century, and began making European style digestive liqueurs, using traditional and local spices and botanicals. They've become beloved by many for their unapologetic intensity, and that goes doubly for the Fernet. Made from a maceration of aromatic plants, roots and spices including cinnamon, clove, Quassia wood, gentian root and cardamom. An intensely herbal, woodsy digestif.