123 (Tres) Tequila Anejo FR 000 bottles per year are

000 bottles per year are dedicated to the US market

Certified Biodynamic (property of Chateau Le Puy)

Wild and a little misbehavin' and gravelly on the finish

Always bottled at natural strength

123 (Tres) Tequila Anejo FR 000 bottles per year areFounded by long time agave cultivator and distiller David Ravandi, 123 Tequila is an artisan producer of certified organic tequilas made from estate grown lowland agaves northeast of Guadalajara in Jalisco, Mexico. Ten year old, slowly ripened agaves are cooked for two days in traditional stone ovens to concentrate flavor, fermented with ambient yeast, then double distilled in a stainless steel alembic still. Aged for 18 months in white oak barrels,