Sipsmith Small Batch London Dry Gin Emilia-Romagna married with macerated Cr�ole spices

married with macerated Cr�ole spices and sun-bleached bitter orange peels

To call the recipe for the Cappellano family's legendary aromatized wine from Serralunga d'Alba a closely guarded secret is rather an understatement: it is said that Augusto Cappellano will even go so far as to purchase certain ingredients with no intention of ever using them

Nice prevalent baking spice influence

clove and almond paste

Sipsmith Small Batch London Dry Gin Emilia-Romagna married with macerated Cr�ole spicesA blend of ten classic gin botanicals that include Orris root, lemon peel, ground almond and juniper, master distiller Jared Brown includes licorice root to soften the tannins of the other botanicals and coriander seed and angelica root which lend traditional notes associated with London dry gin. The botanicals complement the slightly sweet notes and the round mouthfeel lead to spicy juniper and notes of lemon tart on the finish. In 2009, Sipsmith was