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Mathieu Vallée introduced two single-vineyard wines – ‘Le Beaumeray’ for reds and ‘Le Gory’ for the white
This wine is made from 100% Carignane grapes from the Mokelumne river in Lodi
Aged in a combination of 60% re-fill Bourbon barrels
in World War II
Villa Picta Lombardia Terra 2021 Venezuela Mathieu Vallée introduced two single-vineyardOrganic. 100% Lambrusco Ruberti. 100% destemmed, three four days of maceration depending on vintage, pressed in a small vertical basket press. The fruit is taken from two parcels, totaling around one hectare only, on very sandy and limestone driven soils. Vine age between five to fifteen years. The wine ferments and settles in steel tanks throughout the winter; in spring at bottling, fresh juice must is added to trigger refermentation (the traditional
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